Our Menu

Crispy battered calamari rings, served golden brown with marinara sauce drizzle

Crispy wings, choice of BBQ, Buffalo, or Plain condiments

Crispy pork nestled in plantains, topped with lettuce, tomatoes, & onions

Fried plantain cups filled with seasoned pork, typically accompanied by a tangy sauce, offering a savory and satisfying appetizer experience

Haitian patty filled with choice of herring, hot dog, chicken, or egg • Herring $7 | Chicken $8 | Hotdog $8 | Add Egg +2

A traditional haitian dish featuring chayote squash (mirliton) cooked with a medley of vegetables, herbs, and sometimes meat or seafood

A flavorful and aromatic dish inspired by creole cuisine, known for its rich blend of spices and bold flavors

A rich, earthy flavor with a smooth and slightly thick consistency, thanks to the okra

Conch served with a choice of rice options including various combinations of beans.

Red snapper, choice of brown rice with beans, white rice with bean sauce, or black rice. Available fried or in sauce.

A flavorful and well-seasoned dish made with ground beef infused with bold haitian spices and herbs

Choice of rice: brown rice with pinto or lima beans, white rice with bean sauce, or black rice

Turkey meal with a choice of fried or sauce option. Served with a variety of rice combinations, including options with beans or bean sauce.

Goat with choice of rice, including options like both brown and white with various beans, fried or served in sauce. Latin-American inspired

A flavorful and crispy dish that embodies the rich and bold flavors of haitian cuisine

Crispy griyo paired with your choice of brown or black rice varieties

A rich and deeply flavorful stew that embodies the heart of haitian comfort food

Salmon served with choice of sides: mashed potatoes, broccoli, French fries, or mixed vegetables

Slow-cooked to perfection and slathered in a mouthwatering, tangy-sweet barbecue sauce

Crispy, golden-battered cod fish served with fries

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice

Macaroni baked with cheddar and smoked gouda cheeses, typically infused with Haitian spices known as "epis," creating a rich and savory side dish

This item only on saturday

Assorted seasonal veggies, lightly seasoned

Fried plantains, typically sliced golden, crispy, and full of flavor

Grated malanga, seasoned and deep-fried, creating a crispy Latin-American side dish

Crispy golden strips of deliciousness served hot and seasoned to perfection

Silky-smooth whipped potatoes with a touch of butter and seasoning

Fried pork served with choices like plantain, sweet potato, spicy vinegar slaw (pikliz), or savory fritters (akra)

Beef dish served with diverse Latin-American accompaniments: plantain, sweet potato, pikliz (spicy slaw), akra (fried root vegetable fritters), and flavorful

Goat served with your choice of Fritay sides like plantain, sweet potato, and spicy pikliz (Haitian-style pickled vegetables).

Tender turkey paired with a selection of plantain, sweet potato, tangy marinade, spicy pickled vegetables, or savory akra. A Latin-American culinary delight

Crispy chicken served with a choice of plantain, sweet potato, marinade, spicy slaw, or fritters. Latin-American flair.

Savory accompaniment featuring plantain, sweet potato, marinade, spicy pickled vegetables, and crispy fritters

Red snapper paired with traditional Latin-American sides. Choose from plantain, sweet potato, marinade, pikliz (spicy pickled vegetables), or akra (black bean fritters)

Locally sourced cheeses, fig jam, crackers and crostini, sliced melons, pineapple, grapes, and strawberries.

• Classic Caesar salad with Parmesan cheese, garlic croutons, and creamy Caesar dressing
• Poulet en sauce: roasted Creole-marinated chicken thighs with Haitian Creole sauce
• Diri kole ak pwa rouj: rice and red beans
• Vegetable medley
• Pikliz, served family style
• Dessert selected from the house dessert menu
• Assorted rolls and butter, freshly brewed coffee, and tea

• Classic Caesar salad with Parmesan cheese, garlic croutons, and creamy Caesar dressing
• Poulet en sauce: roasted Creole-marinated chicken thighs with Haitian Creole sauce
• Tassot beef with peppers and onions
• Diri kole ak pwa rouj: rice and red beans
• Sweet plantains
• Pikliz, served family style
• Green beans
• Assorted dessert display
• Assorted rolls and butter, freshly brewed coffee, and tea

Traditional Creole potato and beet salad with peas, red onions, red peppers, potatoes, carrots, and eggs.

Traditional Creole potato and beet salad with peas, red onions, red peppers, potatoes, carrots, and eggs.

Creamy, cheesy, and finished with a hint of Haitian spices.

Crispy, flavorful chicken seasoned to perfection.

Tender seasoned turkey, fried until golden.

Seasoned and marinated beef, fried to perfection.

Traditional Haitian black mushroom rice with bold, earthy flavor.

Classic Haitian rice cooked with beans and spices.

Hearty squash soup prepared with beef, vegetables, and pasta.

Marinated pork chunks fried until crisp and tender, served with pikliz and plantains.

Tender chicken simmered in a rich tomato-based Creole sauce.

Marinated goat fried until crisp and tender, served with spicy sauce.

A hearty vegetable stew that may include beef or pork.

Crispy fried plantains served as a side or snack.

A colorful assortment of steamed or sautéed vegetables.

Fresh snapper prepared crisp and seasoned, or simmered in a rich Creole-style sauce.

Conch simmered in a savory tomato sauce with peppers and onions.

7% Massachusetts meals tax and a $100 delivery fee apply.

23% administrative charge, 6.25% state tax, and 0.75% local tax apply.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.